University of Brighton up for prestigious food award

The University of Brighton up for top food award

The University of Brighton up for top food award

First published in News

THE University of Brighton is up for the national Field to Fork environmental award for its use of local produce.

The hospitality service has changed its policy of using its existing national supply frameworks in order to use smaller, local growers and farmers.

The winner will be announced at a black-tie ceremony in November.

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