Small business advisor Julia Chanterey gives advice to small companies in Brighton, Hove and Sussex
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Julia Chanteray - business advice »
Equity splits
Posted on 2:34am Thursday 18th June 2009
I’ve been working with a couple of clients recently on how to give equity to other people coming into the business, and it’s definitely a recurring theme which causes a lot of debate and difficulty.
Julia Chanteray - business advice »
The businesses I can't help
Posted on 1:33pm Thursday 14th May 2009
I see a lot of businesses of all different shapes and sizes. Some businesses I can help, and some I can’t, and I’ve been thinking about the ones which I can’t help, and why not.
Julia Chanteray - business advice »
Why being a social entrepreneur isn't enough
Posted on 5:19pm Friday 1st May 2009
I’ve recently been asked for help by someone who is running a (sort of) social enterprise. He’s been running a business, and on the side of this he’s been doing all sorts of community projects. All brilliant stuff, getting young people involved, providing services to the community - I’m not going to be specific in case you recognise him, but there were lots of great ideas for wonderful things.
Julia Chanteray - business advice »
Getting someone to invest in your business
Posted on 10:57am Wednesday 29th April 2009
Questions to ask yourself when asking someone to invest in your growing business.
Julia Chanteray - business advice »
How people know that you’re not serious about your business
Posted on 12:07pm Monday 20th April 2009
I advise people who are serious about what they want to achieve and I can tell when someone is ambivalent about their business. If you’re not serious about it, why would someone bother to buy from you, or do business with you?
Julia Chanteray - business advice »
Seven ways to make the best of the recession
Posted on 5:04pm Thursday 9th April 2009
As the recession starts to bite, and we’re into a circle of reduced confidence leading to reduced spending, which in turn lowers confidence, the canny entrepreneur looks at how to make the best of it.
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