Dana Jerling RSS Feed


Dana Jerling - Dana's home cooking »

Photograph of the Author

Butternut and chorizo soup

Posted on 3:39pm Friday 19th March 2010

Spring seems to be almost here! When I first started making this soup I wanted something that would bring a little bit of sunshine into my day. Now it's spring I'm still making it and it has quickly become my go to home-cooked comfort food. This will warm your soul and make you look forward to summer as it's just around the corner

Dana Jerling - Dana's home cooking »

Photograph of the Author

Roasted spiced lamb and root vegetables

Posted on 3:43pm Wednesday 3rd March 2010

This is a winter warmer with a difference. I don’t know about any of you but I sometimes get a mid week craving for something as homely and filling as a roast and this is my answer. Ready in about 40 minutes, I can make this after work and know that I have eaten well.

Dana Jerling - Dana's home cooking »

Photograph of the Author

Easy Peasy Paella

Posted on 2:49pm Wednesday 24th February 2010

I love food and want to make your kitchen a less scary place. Even if you try just one thing a month, I believe you should try something new and see what you can do.

Readers who submit articles must agree to our terms of use. The content is the sole responsibility of the contributor and is unmoderated. But we will react if anything that breaks the rules comes to our attention. If you wish to complain about this article, contact us here.

Recent entries

Having lived all over the world my passion is food. I have picked up influences along the way and love making international cuisine accessible. Making a beautiful meal in the comfort of my own home is my idea of heaven. I also love vintage cookbooks and simplifying the old classics.

May 2012 »
S M T W T F S
29 30 01 02 03 04 05
06 07 08 09 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31 01 02

RSS

Most popular











About cookies

We want you to enjoy your visit to our website. That's why we use cookies to enhance your experience. By staying on our website you agree to our use of cookies. Find out more about the cookies we use.

I agree