<?xml version="1.0"?>
<?xml-stylesheet type="text/xsl" href="/resources/xsl/"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>The Argus | Dana Jerling</title>
    <link>http://www.theargus.co.uk/blogs/blogs/dana_jerling/</link>
    <description>The Argus /blogs/blogs/dana_jerling/</description>
    <language>en-gb</language>
    <pubDate>Sat, 26 May 2012 00:07:36 +0100</pubDate>
    <lastBuildDate>Sat, 26 May 2012 00:07:36 +0100</lastBuildDate>
    <docs>http://www.theargus.co.uk/blogs/blogs/dana_jerling/rssterms/</docs>
    <generator>M6</generator>
    <managingEditor>nvincent@newsquest.co.uk (Nigel Vincent)</managingEditor>
    <webMaster>webmaster@digitalmedia.newsquest.co.uk (Tim Joy)</webMaster>
    <image>
        <url>http://www.theargus.co.uk/resources/images/1001955/?type=rsslogo</url>
        <title>The Argus | Dana Jerling</title>
        <link>http://www.theargus.co.uk/blogs/blogs/dana_jerling/</link>
    </image>
    <atom:link href="http://www.theargus.co.uk/blogs/blogs/dana_jerling/rss/" rel="self" type="application/rss+xml" />
<item>
           <title>Butternut and chorizo soup</title>
           <link>http://www.theargus.co.uk/blogs/blogs/dana_jerling/5073198.Butternut_and_chorizo_soup/?ref=rss</link>
           <description><![CDATA[
  Spring seems to be almost here! When I first started making this soup I wanted something that would bring a little bit of sunshine into my day. Now it's spring I'm still making it and it has
  quickly become my go to home-cooked comfort food. This will warm your soul and make you look forward to summer as it's just around the corner
]]></description>
           <pubDate>Fri, 19 Mar 2010 15:39:26 +0000</pubDate>
           <guid isPermaLink="false">346e8927664746058e6a9b71c6703d0d</guid>
    </item>


    <item>
           <title>Roasted spiced lamb and root vegetables</title>
           <link>http://www.theargus.co.uk/blogs/blogs/dana_jerling/5039336.Roasted_spiced_lamb_and_root_vegetables/?ref=rss</link>
           <description><![CDATA[  This is a winter warmer with a difference. I don’t know about any of you but I sometimes get a mid week craving for something as homely and filling as a roast and this is my answer. Ready in about
  40 minutes, I can make this after work and know that I have eaten well.
]]></description>
           <pubDate>Wed, 03 Mar 2010 15:43:29 +0000</pubDate>
           <guid isPermaLink="false">1fd85f76c205132adaa179090466aba6</guid>
    </item>


    <item>
           <title>Easy Peasy Paella</title>
           <link>http://www.theargus.co.uk/blogs/blogs/dana_jerling/5025976.Easy_Peasy_Paella/?ref=rss</link>
           <description><![CDATA[  I love food and want to make your kitchen a less scary place. Even if you try just one thing a month, I believe you should try something new and see what you can do.
]]></description>
           <pubDate>Wed, 24 Feb 2010 14:49:31 +0000</pubDate>
           <guid isPermaLink="false">aea621e105586584145630f3c1760680</guid>
    </item>
  </channel>
</rss>
