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Having lived all over the world my passion is food. I have picked up influences along the way and love making international cuisine accessible. Making a beautiful meal in the comfort of my own home is my idea of heaven. I also love vintage cookbooks and simplifying the old classics.

Butternut and chorizo soup

Spring seems to be almost here! When I first started making this soup I wanted something that would bring a little bit of sunshine into my day. Now it's spring I'm still making it and it has quickly become my go to home-cooked comfort food. This will warm your soul and make you look forward to summer as it's just around the corner

Roasted spiced lamb and root vegetables

This is a winter warmer with a difference. I don’t know about any of you but I sometimes get a mid week craving for something as homely and filling as a roast and this is my answer. Ready in about 40 minutes, I can make this after work and know that I have eaten well.

Easy Peasy Paella

I love food and want to make your kitchen a less scary place. Even if you try just one thing a month, I believe you should try something new and see what you can do.