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    <title>The Argus | Food &amp; Drink</title>
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    <pubDate>Sat, 18 May 2013 10:58:09 +0100</pubDate>
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           <title>LoveFit Cafe</title>
           
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  Anyone who has been on a diet knows how difficult it is to eat out – particularly for the midday meal.
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           <pubDate>Fri, 17 May 2013 18:00:00 +0100</pubDate>
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           <title>Food and drink at the Spiegelgarden</title>
           
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  The space outside the famous Spiegeltent is a regular food court, with plenty of options for either fast food or proper sit-down dinners.
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           <title>The Studio Bar</title>
           
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  Having launched his career in the 1980s by opening Brighton hip-hop nightclub The Can, Great British Menu judge Oliver Peyton has returned to the city to take over the food contract for Brighton Dome and Museums.
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           <title>FilFil</title>
           
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  Falafel might be a vegetarian’s favourite in England but in the Arab world it’s a time-honoured tradition.
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           <pubDate>Fri, 03 May 2013 18:00:00 +0100</pubDate>
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           <title>Street Diner</title>
           
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  Long gone are the days of greasy noodles and fatty burgers from pop-up kiosks as a quick, hot lunch.
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           <pubDate>Fri, 26 Apr 2013 18:30:00 +0100</pubDate>
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           <title>The Crumpetty Tree</title>
           
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  Some new cafe owners jump straight in, feet first, dealing with problems as they encounter them.
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           <pubDate>Fri, 19 Apr 2013 18:00:00 +0100</pubDate>
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           <title>Busby And Wilds</title>
           
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  By the time this edition of The Guide hits the newsagents’ stands, the team behind Busby And Wilds may have increased by one.
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           <pubDate>Fri, 12 Apr 2013 18:30:00 +0100</pubDate>
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           <title>Tutti Frutti Frozen Yoghurt</title>
           
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  After sweeping across America and Asia, the craze for frozen yoghurt shops has reached Britain.
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           <pubDate>Fri, 05 Apr 2013 18:00:00 +0100</pubDate>
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           <title>Brighton And Hove Food And Drink Festival's Spring Harvest</title>
           
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  Now in its fourth year, Brighton And Hove Food And Drink Festival’s Spring Harvest is back for Easter weekend. Duncan Hall is guided through some of the unmissable shows by festival director Nick Mosley
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           <pubDate>Thu, 28 Mar 2013 09:00:00 +0000</pubDate>
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           <title>Pie Society</title>
           
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  Stretching back to the medieval period, the humble pie was a way to make meat go further, whether adorning a king’s table, feeding a weary army or satiating the peasantry.
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