FOUR Sussex restaurants have been named among the top 100 in the country.

Brighton-based trio The Chilli Pickle in Jubilee Street, 64 Degrees in Meeting House Lane and The Salt Room in King’s Road have been named 42nd, 24th and 37th best eateries in the country according to the National Restaurant Awards 2015 in association with Estrella Damm.

Michelin-starred The Pass at South Lodge Hotel in Lower Beeding was ranked number 53.

London-based Sam and Eddie Hart's restaurant, which opened less than a year ago, topped the capital-heavy list of the 100 best restaurants in the UK as voted for by 150 industry experts.