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Fish are thrown back into sea in Sussex to abide by rules

Fishermen are throwing back thousands of pounds worth of fresh cod to rot in the sea after an emergency ban was imposed.

Yet fishermen battling the recession said the Sussex coast was rife with large stocks of the nation s favourite fish.

A fishmonger said he was in the ridiculous position of being able to sell cod from Iceland and Norway, but not from Sussex waters.

The Department for Environment, Food and Rural Affairs (Defra) imposed the ban amid fears that cod was under threat from overfishing.

But Sussex fishermen and fish merchants say the Channel holds plenty of cod.

Gregg Brownrigg, who owns the fishing boat Jennadore, based at Shoreham Harbour, said: "The Channel is rife with cod. They're a winter fish and have usually disappeared by January or February, but the sheer numbers mean there are still loads off our coast.

"What's happening is criminal. This weekend I threw back three or four boxes of cod, about £300 worth of fish and that's just me.

"There are 60 or more fishermen in Sussex. That's nearly 20,000 being lost every day. It seems so wrong when there are people struggling at the moment in desperate need of fresh fish at low prices, and yet we have it but can t sell it."

No one from Defra was available to comment.

Comments(9)

pigletstrotters says...
6:15pm Mon 23 Mar 09

Don't catch the cod in the first place, then they won't have to be thrown back in the sea dead. Simple really!

pigletstrotters says...
6:19pm Mon 23 Mar 09

"Yet fishermen battling the recession said the Sussex coast was rife with large stocks of the nation's favourite fish". To echo the words (and sentiment) of Mandy Rice-Davies: they would say that, wouldn't they?


rs says...
6:51pm Mon 23 Mar 09

pigletstrotters wrote:
Don't catch the cod in the first place, then they won't have to be thrown back in the sea dead. Simple really!
so when fishing for other species how exactly do you not catch cod as well? yes you are simple really!

davyboy says...
7:51pm Mon 23 Mar 09

bet those fishermen across the channel are still catching them. they never obey the rules. anyway, i prefer haddock

Guerrero says...
11:33pm Mon 23 Mar 09

I suppose though that if it wasn't for people eating fish,the fish wouldn't breed and they would just die out like pigs and horses and cats and cows and dogs and chickens and rats and rabbits and lambs and frogs because they're only here for humans to eat.
Personally,I'd rather eat a Hailsham chav with a nice sparkly cava.

feline1 says...
11:54pm Mon 23 Mar 09

This story AGAIN?

It is clear that the fishermen are ecoterrorist idiots, who if they had their way, would turn the English Channel into the Aral Sea, with not even any water in it, never mind fish.

couldbeakiller says...
7:29am Tue 24 Mar 09

feline1 wrote:
This story AGAIN? It is clear that the fishermen are ecoterrorist idiots, who if they had their way, would turn the English Channel into the Aral Sea, with not even any water in it, never mind fish.
yes, very clear. It's also very clear that you are deluded.

stickman says...
9:35am Tue 24 Mar 09

couldbeakiller wrote:
feline1 wrote:
This story AGAIN? It is clear that the fishermen are ecoterrorist idiots, who if they had their way, would turn the English Channel into the Aral Sea, with not even any water in it, never mind fish.
yes, very clear. It's also very clear that you are deluded.
Maybe a bit over the top but not deluded. Not exactly ecoterrorists - all they want to do is make money, but, as has happened all over the world, they will keep on fishing until forced not to either by fish running out or regulations stopping them.

stickman says...
9:37am Tue 24 Mar 09

Guerrero wrote:
I suppose though that if it wasn't for people eating fish,the fish wouldn't breed and they would just die out like pigs and horses and cats and cows and dogs and chickens and rats and rabbits and lambs and frogs because they're only here for humans to eat.
Personally,I'd rather eat a Hailsham chav with a nice sparkly cava.
Though fish aren't farmed...

I like the idea of locally caught chavs on our menus though.

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