Participating restaurants


Dine from 10 2012

Please see each restaurant's entry for details of their offer. Dine from £10 will not be available on Valentine's Day or Mothering Sunday at any restaurant. Drinks not included.

Phonelines are not available until Friday, January 20

Brasserie Fish and Grill

Waterfront, Brighton Marina, BN2 5WA
Tel: 0800 954 2363
www.brasseriefish-marina.co.uk

2 courses for £10

Brasserie Fish and GrillBased at Brighton Marina, Brasserie Fish boasts wonderful waterside seating as well as a large granite-floored modern bar and a superb dining room on two levels. The relaxed but stylish environment compliments the perfectly cooked offerings.

Starters include Swordfish Carpaccio dressed in citrovette, with dill and sesame seeds or fresh scallops braised with shallots, on baby spinach and saffron sauce. Generous main course portions include whole Sea Bream oven baked with rosemary and black pepper, served with lemon and coriander leaves or Monkfish escalopes braised with shallots and cherry tomatoes. Although the amazing seafood is the reason to visit Brasserie Fish, other dishes and vegetarian options are also available.

Offer available
Lunch:
M, T, W, Th, F, Sa, Su
Dinner:
M, T, W, Th, F, Su

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Due South

139 Kings Road Arches
Brighton Beach, East Sussex, BN1 2FN
www.duesouth.co.uk
Tel:0800 280 0905

2 courses for £10

Due SouthAward winning Brighton beach front restaurant, Due South has gained a reputation for its modern British menu featuring seasonal, locally sourced ingredients from artisan producers.

One of the few restaurants in the UK to achieve a 3 star champions rating by the Sustainable Restaurant Association & finalists in the RSPCA good food awards for two years running. Offering not only a stunning range of delicious seafood, the innovative presentation & preparation of local sourced game earned the restaurant the accolade of Game to Eat “Best Game Restaurant in the UK - even the wine list features a wonderful selection of local English wines.

Situated right on the beachfront with stunning views out over the channel, the restaurant has also grown to include in-house weddings & civil partnerships, as well as celebrated outside catering events, festivals and banquets.


Lunch:
M, T, W, Th, F
Dinner:
M, T, W, Th

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Fishy Fishy

36 East Street, Brighton, BN1 1HL
Tel: 0800 280 0909
www.fishyfishy.co.uk

3 courses for £12

Fishy FishyFishy Fishy seafood brasserie is co-owned by Dermot O'Leary and two of his closest friends.

Nestled in a beautifully restored Victorian townhouse on East Street, with al fresco dining on the square, it's the perfect all year round table choice for foodies everywhere.

Glowing national and regional food critic reviews regularly praise the restaurant for its affordable, fresh, local, seasonal fish and produce and the informal, comfortable atmosphere and simple decor. Our delicious menu, regular Specials Board and friendly service have made Fishy Fishy a favourite with locals and visitors alike. But don't take our word for it, come in and try it yourself! Open daily 12pm-11pm.

Offer available
Lunch
M, T, W, Th,
Dinner
M, T, W, Th,

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Gars

19 Prince Albert Street, Brighton, BN1 1HF
Tel: 0800 781 2662
www.gars.co.uk

2 courses for £10

GarsEstablished 1983 with only 24 covers in a street that was full of small antique shops and council offices. Now after modernisation Gar’s covers have expanded to 120 over 3-floors giving our clientele comfort and sense of importance without taking away the mood, with bamboo wooden flooring, silk bespoke Chinese lightshades, sumptuous red leather padded walls and modern soft down-lighting.

More importantly at Gar’s we continue to give quality food and service consistently for which is the base of our success. The Chef’s are partners in the business and therefore they will be cooking for you dish by dish. All requests will be considered and we will try and accommodate all palates.

Wedding receptions, civil ceremonies, corporate formal dinners, birthday parties as well as karaoke parties can be held at Gar’s.

Gar’s - Quality without compromise in a prime location.

Offer available
Lunch
M, T, W, Th, F, Sa, Su
Dinner
M, T, W, Su

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Graze

42 Western Road, Hove, BN3 1JD
Tel: 0800 781 8778
www.graze-restaurant.co.uk

2 courses for £15

GrazeGraze, established 2006, is well known to be one of the very best places to dine in Brighton and Hove. They deservedly hold 2 AA rosettes and are rated as one of the top restaurants in East Sussex by the Which? Good Food Guide.

Graze are renowned for their indulgent seven course tasting menus and wine flights but also offer a superb Modern British three course menu. Head chef Will Stanyer’s menu is imaginative yet accessible including starters such as seared hand dive scallops with cauliflower puree, confit duck leg, chestnuts and watercress, mains such as roast loin of venison with Jerusalem artichoke, kale, grey chanterelles and smoked juniper and desserts such as pave of chocolate with raisin puree and rum and raisin ice cream.

Will’s special menu for Dine from £10 includes a selection of dishes from the full a la carte menu so you can enjoy Graze at its best.

Offer available
Lunch
M, T, W, Th, Sa
Dinner
M, T, W, Th, Su

(not available 12th to 15th February)

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Indian Summer

69 East Street, Brighton, BN1 1HQ
Tel: 0800 781 8840

2 courses for £10 OR 3 courses for £15

www.indian-summer.org.uk

Indian summer Indian Summer use the talents of all of their chefs which combines the experiences from all the major regions from India.

Owner Minesh says "Indian food has evolved over centuries and has flourished under many rulers. The result is centuries of patronage to the art of cooking and a large repertoire of delicious recipes". Indian Summer want to share the history of Indian cuisine with you all, so that you may become more intimate with the cuisine. "You can experience the richer robust dishes of the north to the hotter aromatic fish dishes of the south".

All dishes are individually cooked without the use of artificial ingredients or additives, the locally sourced chicken is free range and the coffee served is fair-trade.

Indian summer has gained national acclaim and retained many local loyal customers.

Offer available
Lunch
T, W, Th, F, Sa, Su
Dinner
M, T, W, Th, F, Su

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La Marinade

77 St George’s Road, Kemp Town, Brighton

Tel: 0800 781 8860
www.lamarinaderestaurant.co.uk

2 courses for £12 or 3 courses for £15

La MarinadeLa Marinade chef Nick Lang is not particularly ambitious, he doesn’t want to create a brand or establish a chain, he is not trying to create an empire, he doesn’t want to publish a book, be a celebrity, or be a kitchen nightmare. He just loves cooking and shouting a lot, in fact he likes cooking so much that he won't let anybody else do it in his kitchen, he prepares every plate himself.

That’s why when you eat at La Marinade you know that only fresh, seasonal ingredients are used in the continually changing menu with strong Spanish and Italian influences. Superior tasty meat and fish dishes are a recurring theme throughout, along with a good selection of vegetarian options. You are going to get exciting, top quality ingredients cooked by a chef who is passionate about what he does. This is a venue affectionately called "the little restaurant with the big heart". This was proven recently, when they dished up an exquisite meal for all the local Big Issue sellers

Offer available
Lunch:
Th, F, Sa
Dinner:
T, W, Th, F

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L’Eglise

196 Church Road, Hove, BN3 2DJ
Tel: 0800 781 8890

www.legliserestaurant.co.uk

2 courses for £12

L'EgliseThis is a traditional French restaurant and bistro owned by Julia and Jean-Christophe Martin. Here you can enjoy classic French cuisine prepared for contemporary tastes by versatile and experienced chefs who uses local, in season, produce whenever they can. Our signature dishes are the eternal classic Coq au Vin and of course our very popular Onglet Steak served with homemade duck-fat chips – you will not find steak and chips of that quality anywhere around Brighton or Hove. We also think we do the best charcuterie platter in town alongside real hearty French classics. Let us transport you to Paris.

Offer available
Lunch
M, T, W, Th, F, Sa
Dinner
M, T, W, Th (until 7pm)

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Pelham House Restaurant

St Andrews Lane, Lewes, BN7 1UW
Tel: 0800 954 0029
www.pelhamhouse.com

2 courses £15 with a glass of wine

Pelham HouseThe Pelham House Restaurant offers top class classic modern food in Lewes, focusing on simple and delicious food, using locally-sourced produce, at a fair price.

It is set in two of the most historic rooms of the house - the Panelled Room and the Garden Room, which both date back to the 16th century. The Panelled Room contains some remarkable wood carvings, which are one of the great treasures of the House.

Relax in the Pelham House Bar before and after your meal, and enjoy a wide variety of cocktails, beers, wines and spirits.

Offer available
Lunch
M, T, W, Th, F, Sa, Su
Dinner
M, T, W, Th, F, Su

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Pub Du Vin

7 Ship Street, Brighton, BN1 1AD

Tel: 0800 954 2342
www.hotelduvin.com

2 courses for £12

Pub du VinNeighbouring the Hotel, Pub du Vin is located within the old Sussex Arts Club. So what is Pub du Vin you say? Some would presume we are a 'pub of wine'. Not so our learned friends. Imagine a traditional British pub with a Hotel du Vin twist. Now, imagine enjoying local legendary ales from Sussex Best Bitter, Hophead, Thatchers Gold and Smoky Nol to name a few, all served in a traditional pewter tankard and traditional pub food, the best traditions of a British pub. Welcome to your new local.

Offer available
Lunch:
M, T, W, Th, Su
Dinner:
M, T, W, Th, Su (evening tables to be booked before 8pm.)

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Restaurant Seattle

The Waterfront, Brighton Marina, Brighton, BN2 5WA
Tel: 0800 954 2347
www.hotelseattlebrighton.com

2 courses for £12

SeattleThe Restaurant at Seattle is airy and spacious and the floor to ceiling windows and conservatory make it fabulously light. With stunning views across the mast tops at Brighton Marina and out to sea alfresco dining on the large terrace is hard to resist. Chef and his team have a simple philosophy – making the most of fresh, local produce. Menus change frequently to reflect this resulting in delicious modern British dishes. Dishes include starters of Cream of white onion soup with freshly baked bread or Pan fried chicken livers on toasted brioche with devilled sauce. Traditional yet delicious mains on offer include Pork, thyme and red onion chutney sausages, mash and onion gravy or the mouth watering Seattle fish cakes with buttered new potatoes and salad.

Offer available
Lunch
M, T, W, Th, F, Sa
Dinner
M, T, W, Th, F, Su Excludes dinner on February 11, February 14 and March 18.

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Riddle and Finns

12 Meeting House Lane, Brighton, BN1 1HB
No telephone booking neccessary
www.riddleandfinns.co.uk

2 courses for £10

Riddle & FinnsNestled away in the old cobbled Lanes Riddle & Finns – Champagne & Oyster bar is the jewel in the crown of Brighton’s many seafood restaurants. Quoted as serving “seafood as it should be” by Gordon Ramsay, regulars rave about the wide range of incredibly fresh seafood, the extensive list of champagnes & the knowledgeable friendly staff.

The understated chic decor, with marble topped tables and vintage chandeliers, lends the restaurant the air of a special insiders’ secret, & the view of the chefs busy in the open kitchen adds to the theatre of the place.

The simplicity of the menu; designed to showcase the quality and flavour of the ingredients, means that there is something for all palates, budgets and occasions. Choose from a selection of lighter bites to share, superb fruit de mer shellfish platters, local or guest oysters with a selection of garnishes or a whole fish of the day – cooked to perfection.

Fresh fish is also available to take home from the traditional wet fish counter with chefs on hand with advice on how best to prepare & cook your selection.

Offer available
Lunch:
M, T, W, Th, F
Dinner:
M, T, W, Th, F (Available from 12 until 7pm every weekday) Su (from 6.30pm)

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Terre à Terre

71 East Street, Brighton, BN1 1HQ
Tel: 0800 954 2355
www.terreaterre.co.uk

2 courses for £15

terre a terre

Dining at Terre à Terre is a culinary experience like no other, with intense flavours, sublime textures and a combination of ingredients that few have the imagination or daring to put together.

Born 19 years ago, out of a shared passion of two people with a mission, Amanda Powley and Philip Taylor wanting a platform for their innovative ideas where they could push the boundaries of traditional cuisine, while adhering to their beliefs in meat-free cooking.

Terre à Terre has now become a Brighton Institution attracting tourists from afar, but also proudly serving its regulars and locals every day. The Terre à Terre team have selected dishes from the full a la carte menu for this promotional offer (main and pudding) – but will also sneak in a few specials periodically.

Terre à Terre has always been a favourite amongst the people - voted best Brighton Restaurant 2011 - Foodie Awards. Runner up best restaurant Observer Food Awards 2011 (all public votes) but still offering great value for money and food for all the family whatever their age and tastes! The menu is changing regularly during the promotion. For all details please visit www.terreaterre.co.uk

Ultimately Terre à Terre is about quality ingredients served with flair, creativity and playful exuberance.

Offer available
Lunch:
T, W, Th, F
Dinner:
T, W, Th, F

(Must be no later than 7pm on all dinners)

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The Coal Shed

8 Boyce's St, Brighton, BN1 1AN
Tel: 0800 111 6262
coalshed-restaurant.co.uk

2 courses for £14 with a glass of wine

The Coal ShedThe Coal Shed opened in September 2011 with a very simple plan: to serve the best grilled meat and fish on the South Coast.

Whether you’re after a unique fine dining experience or want to enjoy a more laid-back lunch with friends, The Coal Shed restaurant has something for everyone. Meat is locally sourced from Garlic Wood Farm in West Sussex; fish is sustainable and supplied by BN1 Fish Sales in Shoreham. The Coal Shed is the only restaurant on the South Coast serving British Longhorn beef, the oldest pure breed of cattle in England. The inventive wine list has been put together with the help of London’s Enotria World Wines, and includes over 30 reds, 15 whites and a selection of fine sparkling wines.

So book a table at Brighton’s best new restaurant to experience the finest steak and fish the city has to offer.

Offer available
Lunch:
M, T, W, Th, F
Dinner:
M, T, W, Th, Su

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The Ginger Dog

12 College Place, Brighton, BN2 1HN
Tel: 0800 781 2690
gingermanrestaurants.com

2 courses for £10

The Ginger Dog interiorPart of the acclaimed Gingerman Restaurant Group, The Ginger Dog is a local pub offering real ales and fine wines together with a good hearty menu of traditional pub food.

As with its ginger sisters, The Ginger Dog uses only the very finest ingredients to offer a really satisfying dining experience. The Ginger Dog brings a slice of modern pub gastronomy to the Kemptown area and includes a private dining room upstairs.

Offer available
Lunch:
M, T, W, Th
Dinner:
M, T, W, Th

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The Ginger Pig

3 Hove Street, Hove, BN3 2TR
Tel: 0800 781 2710
gingermanrestaurants.com

2 courses for £10

The Ginger PigPart of the acclaimed and award-winning Gingerman Restaurant group, The Ginger Pig is a contemporary, sophisticated yet easy-going, venue offering a great atmosphere for both drinks and lunch/dinner. A friendly drinking venue together with honest, traditional food make this a great choice for an evening out.

The Ginger Pig can be found at the bottom of Hove Street, minutes walk from the beach and Kings Way. To talk to us in person or to make a reservation, please call us on 0800 781 2710 or e-mail gingerpig@gingermanrestaurants.com.

Offer available
Lunch:
M, T, W, Th
Dinner:
M, T, W, Th

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The Hove Kitchen

102-105 Western Road, Hove, BN3 1FA
Tel: 0800 781 8810
www.thehovekitchen.com

2 courses for £10

The Hove KitchenThe Hove Kitchen has quickly become one of Hove’s most popular dining destinations and is now listed in The Good Food Guide 2012.

With its emphasis on seasonal, local and fine ingredients ex River café Chef, Steve Beadle, is constantly creating stunning dishes. His signature dish of scallops, cauliflower puree, pancetta, crispy sage with a merlot vinegar reduction has to be tried and will appear at some point during the Argus promotion!

Situated on the sunny side of the street, The Hove Kitchen is the perfect place to meet with friends and family or bring the loved one for an intimate dinner. The bar has an innovative and bespoke cocktail menu that changes each month in line with the food menus.

Private dining, weddings and exclusive bar hire are also available.

Offer available
Lunch
M, T, W, Th, F
Dinner
T, W, Th, F (5.30pm to 7.30pm)

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The Star at Alfriston

High Street, Alfriston, BN25 5TA
Tel: 0800 954 2352
www.thestaralfriston.co.uk

2 courses for £13

dine for £10 - star alfriston Built in the 13th century, The Star is a historic hotel, restaurant and wedding venue. Enjoy delicious award winning English cuisine in the idyllic setting of Alfriston – a quintessentially English Tudor village.

Choose from our AA rosette Capella restaurant for dinner or the historic character of the Bar and Lounges at lunchtime with its black beams and open fires. Our car park at the rear is free for patrons.

Offer available
Lunch:
W, Th, F
Dinner:
M, T, W, Th, F, Su (excludes January 28 and February 11)

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Whites Bar and Kitchen

23 High Street, Steyning, West Sussex, BN44 3YE
Tel: 0800 954 5350
www.whitesbarkitchen.co.uk

2 courses for £13

Whites Bar and Kitchen

Award winning restaurant and bar located in the beautiful, historic town of Steyning, offering the best in contemporary dining and drinking in a relaxed environment.

Whites Kitchen offers the best in fresh, locally sourced internationally inspired food. Typical dishes on the A la carte menu include pan roasted cod, saffron and coriander bouillabaisse, cod belly croquettes and jalapeno rouille and Sussex rib eye of beef, grilled portabella mushroom, red onion and horseradish salad and roast Garlic Aioli. It is definitely worth saving room for dessert, they are amazing!

The restaurant and bar have been converted from the old barn and stables stretching way up into the eaves, offering a truly beautiful space in which to enjoy a delicious lunch or evening meal.

A theatre style kitchen allows guests the unique opportunity to watch the talented chefs at work, and the handpicked wine list boasts a diverse range of wines including some local wines and sparkling wines to Sussex.

Offer available
Lunch:
M, T, W, Th
Dinner:
M, T, W, Th (excludes January 25th)

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See our promotional postcards to enjoy 10% off your taxi when Dining from £10

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