Help. Here I am in Australia about to make my annual Christmas hazelnut gateau when calamity strikes. I have recently moved house and misplaced my Hungry Monk original recipes book.
Memories of fabulous dinners at this once landmark restaurant remain but the actual ratios for the gateau don’t. I relied on my old recipe book too much!
Does anyone have the recipe? Ingredients are digestive biscuits, syrup, butter, dates, cherries, hazelnuts etc.
I have all their recipe books so you would not believe I have mislaid my poor old tattered first!!
Maybe Nigel or his wife could email me a copy!
I corresponded with them about a week before they closed...a sad moment.
Jeannie Carlyle,
Avalon,
New South Wales,
Australia,
Jeanniecarlyle@gmail.com
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