How wrong is MEATliquor owner, David Roberts, (The Argus, March 17, page 23) when he states that it is surprisingly hard to find good quality fish and chips in Brighton.
Bankers in Western Road, Bardsleys in Baker Street, Ramsdens in Old Steine, to name just three, are just as good and, dare I say it, superior to any fish restaurant you will find in the seafront area.
Other Argus readers could probably name half-a-dozen more.
There are many top quality fish and chip shops in Brighton.
Charles Foster, Staplefield Drive, Brighton
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