How Bruno helped new striker make big decision

Bruno loves life in England Bruno loves life in England

Bruno has revealed how he gave Brighton and Hove a glowing reference to Albion’s latest signing.

But he has warned the Seagulls cannot use Leo Ulloa like a traditional English big man.

The two former Almeria players were in regular contact in the days leading up Ulloa completing his move to the Championship.

Although they were never team-mates at the Andalucian club, they had a passing acquaintance.

That contact became very handy for Ulloa as he weighed up one of the biggest decisions of his career.

Bruno, currently sidelined by a nagging Achilles injury, said: “I have seen Leo play a lot when he was at Castellon and I was at Almeria.

“I’ve come across him when I’ve been back at Almeria. We have got some very good mutual friends and they always talk very well of him.

“He is very much a family man. He spends a lot of time at home.

“They have got one little girl and they are expecting another.

“I’ve been telling him good things about Brighton and Hove. I’ve told him he will happy.

“We have been talking quite a lot, which is normal.

“He has been asking about the club, the city, everything.

“All that I told him was very positive but that’s what I think.”

Bruno was on the receiving end of a far post header when Ulloa scored a late consolation for Almeria at Valencia two seasons ago.

But he insists Albion must do more than just aim for his head.

He added: “Leo is a player who will bring great things to us. He will bring different options to the squad.

“He is a penalty box player. He is a born shooter.

“We have got Macca (Craig Mackail-Smith) who runs and runs and works hard and different types of players in Barnes, Hoskins and Dobbie.

“Leo will offer more shots. He is tall but he is not like an English big man.

“He likes playing with his back to goal and bring others into the game. He will take balls down on his chest and try to turn and take on defenders face to face.

“He creates a lot of play.”

Comments(6)

DC Hove says...
12:08pm Sat 19 Jan 13

Crickey.... I am more than a little excited about how is is all shaping up!

Tony the tiger eastbourne says...
12:20pm Sat 19 Jan 13

Yes it might take him a while to settle in which is expected, but like myself looking forward to him and macca becoming a lethal strike force!! Hopefully

northstand4 says...
12:35pm Sat 19 Jan 13

I think we have the right ingredients to mount a great challenge towards promotion! I hope the Team get a win today as i think we could go on another run of games without defeat, I literally can not wait to get to my seat next Saturday! All the best to the squad and supporters making the trip up to Brum today, smash um!!! Seagulls!!! UTA

namgo49 says...
12:56pm Sat 19 Jan 13

All very promising. Getting to full match fitness will be the key. The pace and power of the Championships takes some getting used to.

The Phantom says...
1:36pm Sat 19 Jan 13

This warning that Ulloa cannot be used like a "traditional English big man" - did anyone ever think that this would be the case. Gus's whole strategy is to play to feet with the strikers bringing other players into the game. His ability in the air will hopefully provide us with options but if we just wanted an old fashioned English striker (not sure there are many around nowadays anyway?) we might as well have just got Barndoor Billy back. Hopefully if he hits the ground running this guy could make all the difference.

tug509 says...
1:43pm Sat 19 Jan 13

Well done Bruno,obviously had a big influence on Ulloa`s final decision. Cant wait to see the man perform,just hope he doesn`t think its this cold all the time!.Hope to see Bruno fit again soon. Convinced we will get 3 points today,even if Ulloa doesn`t play a part,his presence and addition to the squad may well have a positive effect. UTA

click2find

Get Adobe Flash player
About cookies

We want you to enjoy your visit to our website. That's why we use cookies to enhance your experience. By staying on our website you agree to our use of cookies. Find out more about the cookies we use.

I agree