No Ulloa for Albion but CMS returns

Leonardo Ulloa has not made Albion’s squad for today’s game at Birmingham.

It is assumed international clearance has not been received in time for the Argentinean striker signed on Wednesday for a fee believed to be £2 million.

Craig Mackail-Smith returns to the starting line-up after a hamstring injury in place of Will Buckley as they only change to the team that beat Derby 2-1 at The Amex a week ago.

Buckley is on the bench along with Vicente.

Birmingham have Marlon King on the bench along with Nikola Zigic. The highly-rated Jack Butland starts in goal with England under-19 international Rob Hall up front.

Albion: Kuszczak; Calderon, Greer, El-Abd, Bridge; Bridcutt, David, Hammond; Barnes, Mackail-Smith, Orlandi. Subs: Dicker, Vicente, Hoskins, LuaLua, Dunk, Dicker, Ankergren.

Birmingham: Butland; Caddis, Davies, Caldwell, Robinson; Burke, Gomis, Reilly, Elliott; Redmond, Hall. Subs: Hancox, Mullins, Morrison, Lovenkrands, King, Zigic, Doyle.

Referee: Phil Dowd (Staffordshire).

Comments(4)

hove park seagull says...
2:51pm Sat 19 Jan 13

How the Argus, can't find out if he got International clearance is pathetic, all it would have taken is a quick phone call at mid-day yesterday to get the answer.

Ripe seagull. says...
2:53pm Sat 19 Jan 13

Is that Dicker's brother on the bench?

Clean Sheet says...
2:53pm Sat 19 Jan 13

Strong Seagulls line-up and subs today, only really Bruno short of the full first team. Don't think Ullua would get a game today even if available.

Old Scrote of the Amex says...
3:22pm Sat 19 Jan 13

hove park seagull wrote:
How the Argus, can't find out if he got International clearance is pathetic, all it would have taken is a quick phone call at mid-day yesterday to get the answer.
Or, maybe the club were being deliberately ambiguous so as to not give much away to Brum? Nah, might as well just blame the Argus...

click2find

Get Adobe Flash player
About cookies

We want you to enjoy your visit to our website. That's why we use cookies to enhance your experience. By staying on our website you agree to our use of cookies. Find out more about the cookies we use.

I agree