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Fresh and locally sourced food is the order of the day for many of the restaurants and food outlets in Sussex this year.
Green is not just the colour of the vegetables on the plates it is also the policy of restaurateurs who are aware of the damage transporting food for hundreds of miles can do to the environment and want to keep their food miles to a minimum.
This also allows them to use the freshest of ingredients and create some innovative meals. Whether you fancy Italian, Greek, Japanese, Indian, Thai or modern English, the choice is phenomenal.
From the small family run restaurants to the popular chains the menus are imaginative, quality is high in spite of the credit crunch. .
It really is a treat to dine out in Sussex where some of the country's top chefs are working away behind the scenes to bring you a meal to remember.
To view The Argus Food Guide, click here
For the latest Food on Friday offer, click here
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