
Pick up a salt pot and you’ll be
serenaded by 27 chimes. Peer into the
glass table and you’ll see a mini pier,
complete with moving rides.
And is the table
growing or are you shrinking? Things aren’t
as they seem at Bom-Bane’s.
The Kemp Town cafe-restaurant is a haven
for those who like things quirky.
Owners Jane
Bom-Bane and Nick Pynn have let their
imaginations run amok, installing each table
with a nifty little gadget and giving it a name.
In The Aesop’s Table you can watch black and
white cartoons inspired by Aesop’s Fables; the
Turntable slowly revolves; the Water Table has
the intricate model of the pier inside; the 27
Chimes Table does just that and the prism-like
Tablerone is made from reflective mirrors.
Nick and Jane made the tables themselves with
help from family and friends. “We wanted to create
something fun and interesting and the upstairs
tables have given the place a lovely atmosphere –
everyone who comes here seems to be really
friendly and people talk to other,” says Jane.
She and her partner Nick are both
professional musicians whose aim was to open
an eatery where they could perform together.
They will play downstairs once a month or so.
Nick is a well known multi-instrumentalist,
and Jane plays harmonium. For ten years she
has been performing with wonderfully bizarre
mechanical hats, each representing a different
song. “I make a new hat each year but this year,
we opened Bom-Bane’s, which has turned into
one giant hat,” she says.
A spiral staircase leads to the basement,
which, although slightly more formal, is still
beautifully off-kilter. Full of nooks and crannies,
you can sit in the back seat of a vintage car or at
a communal monastery table, handmade by
a local carpenter. Jane’s harmonium sits in
the corner, surrounded by her hat boxes.
A collection of Nick’s stringed instruments hang
from the walls, along with interesting work from
local artists.
But don’t let the weird and wonderful
surroundings take the attention away from the
food. Chefs Andre Schmidt and Jonny Martin
have created a day and evening menu (the cafe
opens late three nights a week), comprising
wholesome, honest dishes inspired by homely
Belgian and Yorkshire flavours.
For lunch, try a steak sandwich, marinated
chicken with red pepper and almond sauce on
a warm ciabatta, or own-cured salmon on
fromage blanc.
A popular choice is the stoemp and sausages
(served with mash and veg, £6.95), and Belgian
waffles with fruit and cream look likely to
become a signature dish (from £2).
Evening meals could include beef carbonnade,
mussels, roasted stuffed peppers and Bom-Bane’s
plate (houmous, red pepper and almond pesto,
tapanade, balsamic vinegar syrup, roasted
peppers, yoghurt, olives, sweet and sour
cucumber, tomatoes and bread, £5.95).
All fish, meat and cheese is from local
suppliers and the cafe is committed to animal
welfare and full traceability. Fish is from
sustainable stock and the aim is to maintain
a seasonal menu.
A special promotional evening menu is
in place until the end of October (and then every
Thursday thereafter) offering three courses for £10.
Review by Leilah Nicola
If you are interested in restaurants in Brighton, Hove and Sussex, visit
www.theargusfoodguide.co.uk