The Brunswick boasts a cosy interior lined with the same kind of art deco wood panelling used to adorn the Orient Express, no less.

It has been lovingly brought back to life as part of an extensive recent refurb which has seen the striking building, with its curved bay windows and roof turrets, restored to its Thirties architectural glory.

Period lighting and fireplaces complete the intimate feel, but there is far more to the Brunswick than merely an inviting pub.

New owners Phil Ryan and Jim Osler have transformed the former sports bar into a live music and arts venue, with a 150-person capacity and an extensive programme of events throughout January and February, many of them free.

The line-up tends to steer away from young indie rock, with the emphasis on good, established local bands as well as open mic and jazz nights.

On tap are a full range of beers, including local ales and Belgian lagers, as well as a selection of red and white wines.

The Olive Garden offers a more tranquil spot for a drink, and claims Hove’s oldest olive tree within a walled, terraced garden. With barbeques promised in the summer, it seems set to become an atmospheric hangout.

Food is on offer from midday, Wednesday to Sunday. Sunday roast is a snip at £6.95 with all the trimmings and accompanied by live jazz, and the simple but interesting menu caters for the quick bite crowd as well as those who would prefer to linger over an evening meal.

Home-made meatball ciabatta sandwiches (£4.50) and selections of tapas (£5.50) give way to Aberdeen Angus burgers and curry of the day (both £6.95) As a nice touch, you can call ahead before midday and have your food ready whenever you choose to eat – great if you’re pressed for time.

Review by Sarah Bloch
Pictures by Susannah Binney