Dining in

Marcus Bean’s asparagus wrapped in smoked salmon with scrambled egg

5:15pm Wednesday 8th May 2013

Asparagus and watercress are at their best this month, so celebrate Sussex’s finest seasonal ingredients with these simple recipes

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Pomegranate Martini

4:18pm Monday 4th February 2013

The first of a series of three recipe ideas from the head chef at Park House Hotel and Spa in Bepton, near Midhurst – Pomeganate Martini

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Honeyed root vegetable and marinated feta salad

4:26pm Monday 7th January 2013

Fresh, fruity and pan-roasted perfection. A sumptuous starter as part of a three-course recipe from The Lamb at Angmering

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Chocolate Brownie

2:00pm Monday 17th December 2012

A decadent dessert as part of a three-course recipe idea from Stanmer House, Brighton

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Coq au Vin

4:42pm Monday 10th December 2012

A delicious main as part of a three-course recipe idea from Stanmer House, Brighton

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Chicken Liver Parfait

10:10am Saturday 1st December 2012

A sumptuous starter as part of a three-course recipe idea from Stanmer House, Brighton

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Dover Sole Bonne Femme

1:30pm Tuesday 13th November 2012

Learn from the best with this delicious recipe idea from English’s Of Brighton to keep the family warm this winter

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Lobster Thermidor

5:43pm Thursday 1st November 2012

Learn from the best with this delicious recipe idea from English’s Of Brighton to keep the family warm this winter

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Pan Fried Skate, Potato and Smoked Pancetta “Risotto”, Tomato & Caper Salsa

2:20pm Friday 5th October 2012

Clayton Green, head chef at English’s of Brighton, shares a seasonal dish for you to conjure up at home to impress your family and friends

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Locally caught Brown Crab and Avocado Timbale, Chilli & Lime Vinaigrette

10:40am Saturday 22nd September 2012

Clayton Green, head chef at English’s of Brighton, shares a seasonal dish for you to conjure up at home to impress your family and friends

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