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    <title>The Argus | Dining In</title>
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    <pubDate>Wed, 19 Jun 2013 00:13:58 +0100</pubDate>
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           <title>Marcus Bean’s asparagus wrapped in smoked salmon with scrambled egg</title>
           
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  Asparagus and watercress are at their best this month, so celebrate Sussex’s finest seasonal ingredients with these simple recipes
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           <pubDate>Wed, 08 May 2013 17:15:58 +0100</pubDate>
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           <title>Pomegranate Martini</title>
           
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  The first of a series of three recipe ideas from the head chef at Park House Hotel and Spa in Bepton, near Midhurst – Pomeganate Martini
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           <title>Honeyed root vegetable and marinated feta salad</title>
           
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  Fresh, fruity and pan-roasted perfection. A sumptuous starter as part of a three-course recipe from The Lamb at Angmering
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           <title>Chocolate Brownie</title>
           
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  A decadent dessert as part of a three-course recipe idea from Stanmer House, Brighton
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           <title>Coq au Vin</title>
           
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  A delicious main as part of a three-course recipe idea from Stanmer House, Brighton
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           <title>Chicken Liver Parfait</title>
           
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  A sumptuous starter as part of a three-course recipe idea from Stanmer House, Brighton
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           <title>Dover Sole Bonne Femme</title>
           
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  Learn from the best with this delicious recipe idea from English’s Of Brighton to keep the family warm this winter
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           <title>Lobster Thermidor</title>
           
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  Learn from the best with this delicious recipe idea from English’s Of Brighton to keep the family warm this winter
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           <pubDate>Thu, 01 Nov 2012 17:43:20 +0000</pubDate>
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           <title>Pan Fried Skate, Potato and Smoked Pancetta “Risotto”,  Tomato &amp; Caper Salsa</title>
           
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  Clayton Green, head chef at English’s of Brighton, shares a seasonal dish for you to conjure up at home to impress your family and friends
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           <title>Locally caught Brown Crab and Avocado Timbale,  Chilli &amp; Lime Vinaigrette</title>
           
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  Clayton Green, head chef at English’s of Brighton, shares a seasonal dish for you to conjure up at home to impress your family and friends
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