I first reviewed Dilsk at the start of last year, shortly after it opened in the lower ground floor restaurant space at Drakes hotel on Marine Parade, Brighton seafront.
Dive into the festive spirit with some exciting events at Bolney Wine Estate this Christmas, writes Nick Mosley.
With the BITE Sussex Regency Banquet just weeks away, Nick Mosley looks back at the Royal Pavilion’s celebrity chef Carême whose legacy has inspired the menu for this one-off feast at the Royal Pavilion.
Tørstigbar opened in George Street, Brighton, in November 2022 with a menu of exclusively no and low alcohol drinks. Nick Mosley talks to co-owners Luke and Emmi Cousins about the highs and lows of their first year.
Brighton Square has been a funny old place over the years so it’s pleasing to see that it’s finally blossomed.
If there’s one area of the city centre that’s seen a huge renaissance in recent years, it’s Preston Street. Go back 25 or 30 years and it was in its heyday with a thriving international restaurant scene including the city’s best Chinese restaurants – but the 2008 recession hit the area hard and the road hit the skids somewhat.
There are obviously a fair few Greek restaurants in Brighton and Hove, most of which are long-established with very loyal and regular clientele.
As Eurovision fever sweeps the UK, Nick Mosley reveals where in Brighton and Hove you can get in the spirit for today’s final.
For those who know – or perhaps are ‘in-the-know’ – Plateau has been a long-established wine bar–come-eatery in The Lanes.
I must say I was more than a little surprised when I heard Furna was opening at the end of November last year. With most of us having made our festive socialising plans weeks if not months ahead, it seemed a little foolhardy to open a shiny new restaurant serving a single tasting menu at £90 a head.
