Latest articles from Nick Mosley

No-lo drinks are on the rise

Tørstigbar opened in George Street, Brighton, in November 2022 with a menu of exclusively no and low alcohol drinks. Nick Mosley talks to co-owners Luke and Emmi Cousins about the highs and lows of their first year.

Review 'I could easily have eaten this outstanding dish twice over'

If there’s one area of the city centre that’s seen a huge renaissance in recent years, it’s Preston Street. Go back 25 or 30 years and it was in its heyday with a thriving international restaurant scene including the city’s best Chinese restaurants – but the 2008 recession hit the area hard and the road hit the skids somewhat.