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  • When?

Macaron Masterclass

  • Where:
    Brighton Cookery School, 64 London Road, Brighton, BN1 4JE
  • When:
    30 November
    9:30am to 12:30pm
  • How much:
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Classes, Courses & Workshops
Macaron Masterclass
Most historians are inclined to believe that the macaron originated in Italy, probably Venice, and was transported to France by sailors where it was further refined by French pâtissier techniques. The consensus is that the word “macaron” comes from the Italian word ammaccare which means to crush.

You’ll be making, baking and filling 3 varieties during your time with us.

Typical menu:

Salted caramel filled with a luxurious chocolate ganache
Strawberry filled with a mixed berries paste
Lemon with a zingy lemon curd

The Argus