A GOOD baker will always rise to the occasion – and that’s what organisers of a bread fayre did at a special workshop event.

The fayre graced Brighton’s Open Market on Saturday with a selection of talks and workshops on all things bread baking.

As well as tasty dough treats and stalls, youngsters and their families were treated to storytelling activities and how-to guides on making brilliant batches of bread.

Traders were also invited to contribute to the event.

They included cheery duo the Dough Brothers, who brought tasty offerings, and Alex Moran of daily-bread.org.uk.