A POPULAR hotel and restaurant has announced its new seasonal menu.

Hotel du Vin’s latest offering features “mouth-watering and heart-warming” dishes inspired by classic French flavours.

To start, favourites include the steak tartare and soupe à l’oignon - French onion soup.

Those looking for something a little different can try the devilled chicken livers on toast or roasted scallops served with a black squid ink risotto.

For mains, the options range from classic cassoulet and steak haché to duck shepherd’s pie and braised oxtail with a parsnip purée.

And for desserts, indulgent options include the baked rice pudding with stewed winter fruit, tarte au citron with raspberry sorbet and café gourmand – a decadent selection of a chocolate macaron, honey madeleine and canelé.

You can see the full a la carte menu at (menus may differs slightly depending on location): https://www.hotelduvin.com/food-drink/bistros/

Up until January 24, guests can also enjoy two courses from this new menu for £18.95 or three for £21.95.

Hotel du Vin is also offering £5 off all wines by the bottle up to the value of £40, and £10 off wines by the bottle from £41 and up.

To take advantage of these January specials, simply download a voucher from their website and present on arrival: https://www.hotelduvin.com/offers/food-drink/january-dining-offer/