A HOLIDAYMAKER’ says his £1,300 Menorca trip was ruined by meat that he says was raw

James Collins, from Brighton, claimed he was repeatedly served undercooked meat at his four-star hotel, the Marina Parc Hotel in Arenal D’en Castell.

The 27-year-old shared pictures of the dishes. 

One picture shows a chicken drumstick with pink insides, right.

Another shows a plate of pink meat on skewers.

Despite shelling out for an all-inclusive holiday, James, who is still on holiday in Menorca, and his group are now eating elsewhere.

Posting on his travel agent’s Facebook page, he said: “Tui UK are an absolute disgrace to allow us to be served raw meat on every evening meal.

“This has to be one of the worst hotel and travel agent services around.”

Tui responded to him, saying: “Hi James, I am sorry to hear of your disappointment.

“Please ensure you notify a rep or speak with our 24/7 holiday line.”