A POPULAR chip shop is hoping to go nationwide with its sauces.

BeFries, in West Street, Brighton, is well known for its Belgian fries.

But what makes the company stand out is its array of homemade sauces.

From curry ketchup and barbecue mayo to dill and gherkin and vegan black truffle mayo, the wide variety of sauces has made BeFries an established name in the city.

Now, nearly three years after launching, the owners are hoping to take their sauces nationwide.

Starting on Monday, and running for 30 days, BeFries will run a crowdfunding campaign in the hope of raising the £30,000 needed to fund a new kitchen and more manufacturing equipment.

The plan is to increase production capabilities to help launch a sister company BeSaucy.

As demand for the sauces increases, the independent Belgian chip shop needs more space and equipment to fulfil demand from both retailers and customers alike.

BeFries co-founder Dashal Beevers said: “The popularity of our sauces has gone through the roof, and we’re now looking to become the country’s biggest producer of artisan sauces, especially our vegan range.

“It’s a really exciting time for us, but as BeFries grows, we need a big push to get to the next level. Our customers have always been a huge part of what we do, and we hope they’ll join us as we take the next step on our journey and launch BeSaucy.”

To incentivise donors and reward customers for their ongoing support, the Belgian fries brand will be releasing additional jar versions of some of their diners’ favourite sauces, and will create new flavours exclusively available to the backers of the crowdfunding campaign.

There will also be a number of exciting experiences and prizes available for supporters, including private dining events, one-off merchandise, lock-ins, and many more.

These special rewards will be gradually released across the course of the 30-day Kickstarter campaign, which will also take independent donations until 11.59pm on Wednesday, August 7... two days after the outlet’s third birthday.