SIR Paul McCartney’s farm is among the most viewed celebrity homes online.

The farm in Peasmarsh, near Rye has been ranked the sixth most searched A list home on the web, according to interior designers UNCLE.

Searches for the homes of Jeremy Clarkson, Eric Clapton, Emma Watson, Harry Styles and Chris Evans were also popular.

The Argus: The former Beatle's home is one of the most viewed onlineThe former Beatle's home is one of the most viewed online

The former Beatle’s stunning 160-acre plot - dubbed Blossom Wood Farm - was purchased in 1973.

Last year, Sir Paul revealed that he was isolating at his farm along with his daughter Mary and her family.

The 79-year-old was due to embark on a series of European concerts in 2020 including a Saturday night performance on the Glastonbury festival.

Instead, he spent lockdown on his farm in East Sussex with his daughter Mary and four grandchildren, recording his solo album, McCartney III.

In December, Paul revealed he regularly speaks to his late Beatles bandmate George Harrison through a tree at the entrance to his home.

Sir Paul told American radio presenter Mary Louise Kelly that the tree was given to him by George shortly before his death in 2001 and his spirit now inhabits it.

George died at the age of 58 following a battle with lung cancer, but Sir Paul said he it brings him “comfort” to know his spirit lives on within the giant fir.

In a interview earlier this year, Paul’s daughter Mary fondly recalled memories of growing up in Sussex with her father and mother Linda.

Speaking ahead of National Vegetarian Week, Mary said watching children try chive leaves and parsley reminded her of her idyllic childhood.

The 51-year-old photographer said she regularly snaffled peas from the vegetable patch.

“I thought it was really naughty of me to go and take them off, pick them open and eat them because they tasted so sweet,” she told Express.co.uk.

Mary also revealed her reasons for championing a meat-free life are both the animal rights issues, and the environmental damage caused by meat production.

"Originally it was because, as a family, we were very conscious of where our food came from - my mum was a great cook and I didn't want to eat animals or have anything killed for me to eat it," she said.

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