I tried Brighton's brand new Popeyes and this was what I thought

Popeyes has long been one of those restaurants that those who have been to America have often talked about but the brand has never made it across the pond to our shores - until now.

The restaurant, known for its “shatter-crunch” chicken, is opening its first restaurant along the south coast in North Street, Brighton, later this morning and I was given the chance to give it a visit before the doors are opened.

The “flagship” outlet will be only the 11th to open in the UK and is located at the former home of travel agent TUI.

Popeyes in North Street (Image: The Argus)

The outlet feels and looks ready for the public, with a relaxed atmosphere, friendly staff and Mardi Gras music to channel the brand’s Louisianan heritage.

A range of self-service order screens have been set up for customers in a hurry, with a selection of table formations - such as booths and singular tables.

So keen are some customers to get their hands on some of Popeyes famous chicken that a member of the public managed to sneak in and tried to place an order, only to be told to come back on opening day.

Popeyes in North Street opens later today (Image: The Argus)

After a quick tour of the new restaurant, including an overview of how their signature chicken sandwich is made, I was invited to try and make one myself.

I donned a Popeyes-branded apron and cap and was put to work, first toasting a brioche bun, delicately spreading mayo and then applying the pickles and the chicken to the sandwich.

Upon wrapping my creation in its packaging, I was told staff are able to prepare one of these sandwiches in as little as 40 seconds. My attempt could safely be put in the “needs improvement” category.

Following my hard work in the kitchen, I was presented with a chicken sandwich, some wings and chicken tenders to get a taste of the menu.

The chicken packed a loud crunch as I took the first bite, with the meat succulent and beautifully seasoned.

The chicken sandwich at Popeyes (Image: The Argus)

The restaurant also presented an array of different dips, from Louisiana Hot, a ranch-style sauce, and “voodoo” sweet chilli.

My personal favourite was the mango habanero, which provided a perfect accompaniment to the chain’s cajun-seasoned fries.

One item that I was initially sceptical about was Popeyes’ “biscuits” with gravy and honey. The American-style biscuit is quite unlike the British biscuit - having more in common with a scone, but savoury in taste.

One of the biscuits at Popeyes (Image: The Argus)

However, after giving it a taste, I was immediately a convert, with the soft, crumbly texture of the biscuit soaking up the cajun-spiced gravy, which tasted delicious.

Popeyes will be opening its doors to customers for the first time in Brighton from 11am today.