A new steak restaurant is to open in Brighton.
Flat Iron will open its new restaurant in Ship Street on Friday, October 17.
To celebrate the opening, the restaurant will be giving away 300 free Wagyu steaks from 5pm on Thursday, October 16.
The giveaway will run on a first-come, first-served basis.
Flat Iron's head of beef, Fred Smith, said: "Brighton is a lively town with such a unique and distinct charm to it and one that we felt could really match the energy of Flat Iron.
"We've always prided ourselves on creating restaurants that make steak accessible and it’s amazing to be able to share this with even more guests.
"We’re thrilled to become a part of Brighton’s food scene and welcome new and old friends to experience the signature Flat Iron hospitality."
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The two-floor restaurant will offer a menu centred around the 'Flat Iron' steak, a cut recognised for its flavour, tenderness and juiciness.
The menu will also feature a rotating board of specials, including Wagyu daily specials and a green chilli cheeseburger made using beef from the Flat Iron herd in Thirsk, Yorkshire.
Sides will include Flat Iron’s beef dripping chips, creamed spinach and roast aubergine with tomato and basil.
The drinks menu offers a handpicked selection of wines, including Flat Iron’s own Malbec, blended by the Flat Iron team using grapes from the Limoux region in southern France’s Languedoc.
The menu also features a variety of draft beers, cocktails and house fizzes.
The restaurant’s mission is "serving remarkable steak for all," and with this opening, they hope to bring their "signature Flat Iron hospitality" to Brighton.
To stay updated with more information about the opening, follow @FlatIronSteak on Instagram.
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