A festive Bombay-inspired feast is set to be served to diners at Permit Room.
The restaurant will offer the Christmas Feast Menu between November 17 and December 24.
The menu serves dishes that inject a thematic twist into the usual festive spread.
This includes the centrepiece, Turkey Raan—turkey leg slow-cooked traditional Indian-raan style until tender.
Accompanied by golden roasted vegetables, Indian potatoes, gravy and cranberry-jewelled naan.
Parsnip and Kale Chaat, Chilli Sprouts, and Beetroot Raita will also grace the table alongside a selection of seasonal tipples.
For dessert, guests can share Mulled Wine Cream Cake at Dishoom, and Mince Pie Bread and Butter Pudding at the Permit Rooms.
Specially crafted festive beverages are also available with the customary menu.
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Special festive drinks have also been added to the menu.
The Permit Room Clover Club is available for £13.20, and features house raspberry-and-lychee liqueur, Beefeater dry gin and a dash of lemon oil.
The Hot Cider Toddy, priced at £11.50, includes Ascension Pilot Cider, Amrut whisky and fresh ginger.
For those preferring non-alcoholic options, the Teetotal Lychee French ’75 is available for £9.50.
This drink combines lemon and cabernet grape juices with no-alcohol gin and lychee sparkling wine.
The Dishoom Naughty Chocolate Chai, available for £9.90, blends dark chocolate, spicy chai and Slane Irish Whiskey.
The restaurant has also introduced a special festive naan for breakfast.
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