A Worthing restaurant is set to host an evening of Indian food and Sussex sparkling wine.
On Wednesday, June 24, BAUJI will collaborate with Rathfinny Wine Estate for a one-off dinner event celebrating English Wine Week.
The evening will see four sparkling wines from the award-winning Rathfinny Wine Estate paired with six signature dishes from chef Dayashankar Sharma.
Included in the menu are Gunpowder Broccoli paired with Rathfinny Rosé 2019, Gilafi Sheekh Kebab with Rathfinny Blanc de Noirs 2020 and Desi Handi Murgh with Rathfinny Blanc de Blancs 2019.
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The evening will conclude with Caramelised Carrot Pudding served alongside Rathfinny Classic Cuvee 2019.
The teams from both BAUJI and Rathfinny will guide guests through the pairings, highlighting how English sparkling wines can enhance the flavours of modern Indian cuisine.
Priced at £58 per person, the experience includes six dishes, four sides and four glasses of Rathfinny sparkling wines.
Booking is available from 5pm to 10.30pm.
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