Sussex Weald MP visits Off the Line Vineyard in Hellingly

Nusrat Ghani MP with directors and owner of Off the Line vineyard, Hellingly. <i>(Image: Nusrat Ghani MP)</i>
Nusrat Ghani MP with directors and owner of Off the Line vineyard, Hellingly. (Image: Nusrat Ghani MP)
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A Sussex MP has praised the growth of a vineyard that’s becoming a 'key community hub and tourist destination.'

Nusrat Ghani, MP for Sussex Weald, visited Off the Line Vineyard in Hellingly to meet the new owner and directors and see how the business has evolved since changing hands last year.

Set across over 13 hectares near the Cuckoo Trail, the vineyard was established in 2014 and specialises in still and sparkling rosé wines, produced from Pinot Noir, Regent, Dornfelder and Rondo vines.

Recent changes under director duo Rachel and Rohen include the addition of Pinot Meunier and Chardonnay to diversify its wine offering in the near future and increase the current production of 20,000 bottles.

Ms Ghani said: "I am proud that Sussex Weald is the home to some of UK’s best vineyards, producing award-winning wines of the highest quality.

"I was pleased to visit Off the Line vineyard in Hellingly to catch up with the new owner Richard and directors Rohan and Rachel, and to hear how the business has grown since they recently took over.

"With the expansion of seasonal menu and introduction of unique events and experiences to visitors, Off the Line vineyard is quickly becoming a key community hub and tourist destination, and I look forward to seeing their range of products grow over the coming years."

More details are available at offthelinevineyard.com.

The vineyard produces several award-winning labels including Hip Rosé, Dancing Dog Rosé, Dog Rosé and The Lady of Charmat NV, all made on site.

Visitors can enjoy guided tours, wine tastings and different events including Pilates and yoga classes among the vines, DJ nights, live music and sip-and-paint sessions.

The expanded outdoor seating area and seasonal food offerings, such as fresh bread, charcuterie boards and stone-baked sourdough pizzas, are also part of the vineyard’s evolving visitor experience.

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