By happy chance Janice Cox has found a rare photograph of the Annual Cheese Tasting Competition once annually held at Bruddersford, Yorkshire (Opinion, June 22). Grimsdale Cheese was made from fermented goats' milk matured in the socks of Third Division football players.
It is, alas, no longer obtainable.
The photograph shows a huge block of this rare delicacy. At a given signal from the Mayor, the assembled throng rush forward to claim a piece.
The person who obtains the largest portion is awarded the much coveted Big Cheese of Bruddersford (BCoB) medal.
The judges are seated at the table and the chap in the foreground near the bucket is the umpire. If there is any infringement of the rules he kicks the bucket and the process must begin again.
-Maurice Packham, Station Road, Horsham
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