SCHOOLCHILDREN enjoyed getting their hands on the dough in a cooking workshop.
Pupils at the Hertford Infant and Nursery School in Brighton were invited to take part in the pizza making workshop as part of a healthy living week organised by the school.
The workshop was part of a healthy living week hosted by the school, which encouraged pupils to take part in cooking activities to help them understand the importance of a healthy diet.
Karen Marchant, school cook, showed the children how to make pizzas using a mix of healthy ingredients before they were given a chance to make and eat their own.
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