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City council slammed for using non free range eggs

A council has been left with egg on its face after serving up chicken products from non free range hens to school children.

Less than 1% of eggs purchased by Brighton and Hove City Council or its catering contractors over the last year were free range.

The chicken and eggs have been used in some of the city's schools, care homes and council staff canteens.

This is despite the council's Animal Welfare Charter stating that it 'will take full account, where appropriate, of animal welfare issues in its day-to-day operations and in its decision making process... in relation to its role as a purchaser of food'.

Green councillor Paul Steedman said the council’s policies were not up to scratch.

He added: "I'm appalled the council is serving up chicken and eggs that aren't free range.

“The birds will most likely have been kept in horrific, cramped conditions, with less floor space than an A4 piece of paper to move around in.

“Many of them will never have seen natural light or set foot outside their cages and because they are forced to squat for long periods of time in their own droppings, will have lots of painful blisters on their breasts, feet and legs.”

There have been several high profile campaigns calling on supermarkets and consumers to buy only free range or cage-free chicken and eggs.

Celebrity Chef Jamie Oliver, who has just opened a restaurant in Black Lion Street, Brighton, Hugh Fearnley-Whittingstall and actress Joanna Lumley are just two of the celebrities backing Chicken Out, a campaign to improve poultry welfare.

Coun Steedman said: "Other councils, leading companies like Microsoft and even McDonalds have all committed to using only cage-free eggs in their catering.

“While Brighton and Hove council is set to move towards using only these kinds of eggs in primary school food by the end of the year, they're not going nearly far enough.”

Liberal democrat councillor Paul Elgood said: “The council should be setting an example and I would have thought using free range eggs would be pretty standard.”

A council spokesman said: “The Council recognises that it has a responsibility to use its buying power in an environmentally and socially responsible manner.

“In the new school contract we will comply with the Soil Association's Food for Life bronze standard and in negotiating the staff and civic contracts we will ask potential suppliers to consider certain selection criteria which will include the use of eggs from cage free hens.”

Comments(11)

BBBrighton says...
2:33pm Fri 17 Apr 09

oh FFS

Conor says...
2:57pm Fri 17 Apr 09

Why did the chicken cross the road?
Because it's free range.

kkj says...
3:29pm Fri 17 Apr 09

Competition time...

Celebrity Chef Jamie Oliver, who has just opened a restaurant in Black Lion Street, Brighton, Hugh Fearnley-Whittingsta
ll and actress Joanna Lumley are just two of the celebrities backing Chicken Out, a campaign to improve poultry welfare.

So which one isn't a celebrity?

Rice and Pea says...
3:33pm Fri 17 Apr 09

If they serve free-range, expect a rise in council tax of up £4 per egg served (you know, to cover admin costs)

Joeyeah_right says...
4:14pm Fri 17 Apr 09

Rice and Pea wrote:
If they serve free-range, expect a rise in council tax of up £4 per egg served (you know, to cover admin costs)
And then add VAT on top of that...

Hugh Rinall says...
4:20pm Fri 17 Apr 09

So just because it says 'free range' 'farmyard' or 'barn' on the box, are there any suckers who actually believe it? Having been involved in the egg industry, I certainly don't. I buy the cheapest. They're eggsactly the same!

getreal says...
4:58pm Fri 17 Apr 09

Value for money - isn't that what the Councils are always trotting out. More value for money - less right on rubbish.

TheInsider says...
6:55pm Fri 17 Apr 09

I am not an eggspert but very few products made with egg in the UK are made with free range eggs. This is why the egg market (battery hens) still exists on the large scale it does as it's main market is supplying the mass catering and food production industry.
Cakes, biscuits, pies ...you name it...if you buy any pre-made goods in a supermarket or restaurant, almost all of them will be made from non-free range eggs.
The free range egg market is mainly domestic purchasers and select products and restaurants which state they use free range eggs.



Fisherman 1 says...
7:40pm Fri 17 Apr 09

F*** the eggs. eat more Fish !

lorrie2 says...
9:49pm Fri 17 Apr 09

Theyve probably gone for the cheaper eggs so they can all have a payrise and plush lunches at the taxpayers expense. Makes you wonder what else they are scrapeing on???

security word- head-doze

Tye says...
7:18am Sat 18 Apr 09

I wonder if the supporters of "cheap" eggs also support factory farming of chickens and other animals?

If so why complain about fox hunting or uncivilised countries eating horses and Dogs

Going back to chicken being factory farmed - I recall when chicken was a healthy food - not pumped full of anti-biotics, growth enhncers and a relatively high level of saturated fat due to the way they are "harvested"

Could also be a reason why such eggs should be banned?

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