Celebrity chef Antony Worrall Thompson was today opening a £35 million extension at Gatwick Airport.
The two-storey extension in the North Terminal includes a new shopping area, restaurants and extra seating.
Dotted around the extension are lighting pillars with colours that adjust to suit the time and mood of the day.
Ready Steady Cook Mr Worrall Thompson will be based in The Caviar House, where he will be providing passengers with his favourite recipes and demonstrating a Christmas dinner with a difference.
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