LoveFit Cafe

LoveFit Cafe in Queen's Road, Brighton. Photo by Terry Applin

6:00pm Friday 17th May 2013

Anyone who has been on a diet knows how difficult it is to eat out – particularly for the midday meal.

Food and drink at the Spiegelgarden

The Spiegeltent in Old Steine. Photo by Liz Finlayson

5:10pm Friday 10th May 2013

The space outside the famous Spiegeltent is a regular food court, with plenty of options for either fast food or proper sit-down dinners.

The Studio Bar

Brighton Dome Studio Theatre's pop-up cocktail bar. Photo by Liz Finlayson

5:00pm Friday 10th May 2013

Having launched his career in the 1980s by opening Brighton hip-hop nightclub The Can, Great British Menu judge Oliver Peyton has returned to the city to take over the food contract for Brighton Dome and Museums.

FilFil

Owners Tim and Amal Cashin. Photo by Sam Stephenson

6:00pm Friday 3rd May 2013

Falafel might be a vegetarian’s favourite in England but in the Arab world it’s a time-honoured tradition.

Street Diner

Food by Sultans Delights

6:30pm Friday 26th April 2013

Long gone are the days of greasy noodles and fatty burgers from pop-up kiosks as a quick, hot lunch.

The Crumpetty Tree

Angie Greany inside The Crumpetty Tree, photo by Sam Stephenson

6:00pm Friday 19th April 2013

Some new cafe owners jump straight in, feet first, dealing with problems as they encounter them.

Busby And Wilds

Busby And Wilds, photo by Terry Applin

6:30pm Friday 12th April 2013

By the time this edition of The Guide hits the newsagents’ stands, the team behind Busby And Wilds may have increased by one.

Tutti Frutti Frozen Yoghurt

Frozen yoghurt at Tutti Frutti, photo by Tony Wood

6:00pm Friday 5th April 2013

After sweeping across America and Asia, the craze for frozen yoghurt shops has reached Britain.

Brighton And Hove Food And Drink Festival's Spring Harvest

Big Sussex Market. Photo by Julia Claxton

9:00am Thursday 28th March 2013

Now in its fourth year, Brighton And Hove Food And Drink Festival’s Spring Harvest is back for Easter weekend. Duncan Hall is guided through some of the unmissable shows by festival director Nick Mosley

Pie Society

Donal O’Dwyer, owner of Pie Society. Photo by Sam Stephenson

5:07pm Friday 8th March 2013

Stretching back to the medieval period, the humble pie was a way to make meat go further, whether adorning a king’s table, feeding a weary army or satiating the peasantry.



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