Two new food offerings are coming to Gatwick Airport this month as the high street favourites make their way to the North and South Terminals.
Greggs will open a landside outlet to the airport so passengers can enjoy a sausage roll and a steak bake before take off.
Similarly, The Breakfast Club will shortly open its airport restaurant for travellers to pick up early breakfast favourites and cocktails.
Pam McCarthy, director of retail at Gatwick, said: “Greggs will be a fantastic addition to the South Terminal at Gatwick, providing arriving passengers with a great taste of Britain, or a warm ‘welcome home’.
“Situated immediately opposite the arrivals gates, the store will also be ideally located for those using the newly refurbished Gatwick Airport train station to grab a coffee or quick breakfast on their way to work, and for those awaiting the return of loved ones from a trip abroad.”
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Jonathan Arana-Morton, co-founder of The Breakfast Club, said: “Our goal has always been to deliver a warm, welcoming, ‘arms wide open’ hospitality experience to our guests and we hope this new restaurant and our food and drink will be the perfect way for travellers to kick off their holiday.
"It’s a source of enormous pride for us to be welcoming The Breakfast Club customers, old and new, to such a high-profile location at this prestigious London airport.”
The Breakfast Club has become a staple of The Lanes after opening its site in Market Street.
The restaurant offers a number of different breakfast classics including variations of Eggs benedict, pancakes and full English breakfasts.
The site, operated by the SSP group, will be added to the airside food and drink offering in the South Terminal.
Greggs will open its store in the North Terminal near the Gatwick Airport railway station which is currently being refurbished.
Both sites are expected to open later this month. Exact dates for the openings are yet to be announced.
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